LANGHE NEBBIOLO

NEBBIOLO D’ALBA

LOCATION San Sebastiano in Monforte d'Alba

HECTARES 1,3 ha | 

EXPOSURE South

ALTITUDE 360 m

GRAPE VARIETY Nebbiolo 100%

PLANT DENSITY 4.500 vines per hectare

TYPE OF HARVEST manual

PRODUCTION 10.000 bottles

SERVING TEMP. 18° C

FORMAT 0.75 L

SOIL clay and limestone, alternating with marl and fossiliferous sandstone, tending to “elveziano”.

VINIFICATION spontaneous fermentation on the skins in stainless steel tanks for 17 days.

AGEING 12 months in Austrian oak, with subsequent bottling in November. Ageing potential: 15 years and more

SENSORY PROFILE full, elegant flavour, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries and spices.